Radicchio 'Indigo'

• Winter-hardy
• White-veined burgundy-red leaves
• Mild flavour
• Delicious raw or cooked
  

With its striking white-veined, burgundy-red leaves and mild flavour, Radicchio Indigo is superb chopped up in soups and stir-fries or added raw to salads. This reliable variety copes well in both hot and cold temperatures.